AJÍ DE GALLINA (serves 4)
Base
Nivel
BÁSICO
Tiempo aprox
35 min
Calorías
521
Video
INGREDIENTS
- 1.3 lbs. boneless chicken breast
- ½ cup evaporated milk
- 1 ½ cups chicken broth
- 2 boiled potatoes, cut in rounds
- 3 slices of bread, without crust
- 2 3 tbsp. 2 tbsp. chopped pecans
- 1.2 oz. grated Parmesan cheese
- 2 hardboiled eggs
- 4 olives
- Salt to taste
- 1 packet (1.79 oz) Q’ocina en Casa Yellow Sofrito Culinary Base
PREPARATION
Boil chicken breast in 2 ½ cups water with salt for 20 to 25 mins. Remove breast, shred chicken (thick chunks), and reserve chicken broth.
In a blender, add evaporated milk, bread slices, pecans, chicken broth, and contents of one packet of Q’ocina en Casa Yellow Sofrito Culinary Base.Blend until achieving a firm texture. Reserve.
Pour the reserved preparation into a pan over medium heat. After reaching a boil, add shredded chicken. Stir until ingredients are well-mixed and remove from heat.
Add grated Parmesan cheese and salt to taste.
To serve, put 2 parboiled potato rounds and yellow chili pepper preparation on a plate, and decorate with two hardboiled egg quarters and olives to taste.
TIP:
Serve with arroz graneado (rice prepared so that the grains do not stick together) or iceberg lettuce.
Nota: 1 tz = 250 ml
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