CHICKEN ESCABECHE (serves 4)
Base
Nivel
BÁSICO
Tiempo aprox
35 min
Calorías
458
Video
INGREDIENTS
- 4 pieces chicken (approx. 2.2 lbs. bone-in or 1.3 lbs. fillet)
- 1 tbsp. vegetable oil
- 1 cup water
- 2 red onions, cut in wedges
- 3 tbsp. red vinegar
- 1 seedless yellow chili peppers, julienned
- 1 tbsp. chuño diluted in 2 tbsp. cooled boiled water
- ½ tbsp. sugar
- 2 hardboiled eggs (cut in half)
- 4 black olives
- 3.5 oz. queso fresco (white cheese)
- 2 bay leaves
- 1 tsp. dried oregano
- Salt to taste
- Pepper to taste
- Cumin to taste
- 1 packet (1.79 oz) Q’ocina en Casa Yellow Sofrito Culinary Base
PREPARATION
Wash chicken. Season with salt, pepper, cumin, and then sear in a pan with hot oil.
In the same pan, add water, contents of one packet of Q’ocina en Casa Yellow Sofrito Culinary Base.bay leaves, and oregano. Stir and cook over medium heat, covered, for 25 mins. or until chicken is cooked through.
In a separate pan, sauté onion and yellow chili pepper with vinegar and sugar. Remove from heat.
Add sautéed onion and yellow chili pepper to pan from step 2. Add diluted chuño and stir to achieve a sauce-like texture. Remove from heat.
Put chicken pieces on a tray. Bathe with sauce, decorate with pieces of hardboiled egg, olive, and cubed cheese.
TIP:
For better flavor, let marinate for up to 12 hours after cooking, placing in refrigerator if necessary.
Nota: 1 tz = 250 ml
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