CHICKEN CAU CAU (serves 4)
Base
Nivel
BÁSICO
Tiempo aprox
35 min
Calorías
354
Video
INGREDIENTS
- 1.3 lbs. chicken fillet, cut into cubes (approx. ¾ x ¾ in.)
- 2 papas blancas (white potatoes), cut into cubes
- ½ cup peas
- 1 zanahoria cortada en cubos (cortes de 1 cm x 1 cm)
- 3 cups chicken broth or water
- 1 cda de hierbabuena picada
- 1 tbsp. finely chopped parsley
- Salt to taste
- 1 packet (1.79 oz) Q’ocina en Casa Yellow Sofrito Culinary Base.
PREPARATION
In a pan with the chicken broth or water boiling, dilute the contents of one packet of Q’ocina en Casa Yellow Sofrito Culinary Base.Add potato cubes and stir. Cook for approx. 15 mins. over medium heat with pan covered.
Add chicken cubes, carrots, and peas. Cook for 10 mins. until thoroughly done.
Finally, add chopped spearmint and parsley. Add salt to taste and remove from heat.
TIP:
Servir en un plato tendido y decorar con perejil picado.
Nota: 1 tz = 250 ml
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