CHILLI BEANS (serves 4)
Base
Nivel
BÁSICO
Tiempo aprox
30 min
Calorías
569
Video
INGREDIENTS
- 1.1 lbs. ground beef
- 1 tbsp. vegetable oil
- ½ cup red vinegar
- 8 blended tomatoes
- 1.15 lbs. cooked red kidney beans
- 3 oz. chopped smoked bacon
- 1 yellow chili pepper, whole
- 1 bay leaf
- 1 ½ cdas de azúcar rubia
- Salt to taste
- Pepper to taste
- ½ de tz de culantro o cilantro picado para decorar (aprox. 25 g)
- 1 packet (1.79 oz) Q’ocina en Casa Red Sofrito Culinary Base
PREPARATION
In a pan with hot oil, sear ground beef and chopped bacon for 5 mins., then remove preparation and reserve in a separate container.
En la misma olla con aceite, agregar el tomate licuado y In the same pan with oil, add blended tomato and contents of one packet of Q’ocina en Casa Red Sofrito Culinary Base. Stir and shallow fry for 5 mins. Add beef and bacon, red vinegar, bay leaf, cooked beans, and cook for 10 mins. Q'ocina en Casa Red Sofrito Culinary Base, remover y sofreir por 5 min. Luego agregar la preparación de carne y tocino, el vinagre tinto, el laurel, el frijol cocido y cocinar por 10 min.
Next, add the yellow chili pepper (whole) and sugar. Cook for 10 more mins. and remove from heat.
Finally, add salt and pepper to taste.
Serve and garnish with chopped cilantro.
TIP:
-
Si desea decorar con trozos de tocino ahumado horneado o frito.
-
Servir con palta (aguacate), cebolla en juliana, tortillas de maíz o pan pita.
Nota: 1 tz = 250 ml
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